To start you off let me tell you about our history: Our mother, one of the great home kitchen bakers, used to say, if you use only the highest quality best tasting ingredients you always end up with something delicious and nutritious. We took this philosophy and included it in our Healthy Lifestyle Diet. Then in the summer of 2003, we created an All Parmesan Gourmet Wafer Crisps in our home at our Kitchen Table. We began by making one small batch, so we could have something to eat that would satisfy that need for crunch without shying away from taste. We soon let our friends in on our little secret, and began making larger and larger batches. Soon we were going store to store, leaving samples with our phone number. Before long our phones began to ring. We believed that, just like our friends and family… “From our kitchen table to yours” Barry Novick
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Submitted: 07/14/2010 To find out how you can win some of our tasty products, click here. Hurry though, contest ends 07/17/2010! New Review About KTB & Products! Submitted: 07/07/2010 Check out the Food and Company review at GlutenFreeHelp.info. See our YouTube video channel Submitted: 02/23/2010 We've uploaded all our videos to our new YouTube video channel. Check them out by clicking here. Blog Review of KTB Submitted: 01/29/2010 Check out this review of our products on the Gling Blog. New Recipe Added Submitted: 01/14/2010 Check out this new Homemade Tomato Soup recipe, click here. KTB Snack of the day again! Submitted: 01/06/2010 Our Everything Parmesan Crisp is Rachael Ray's snack of the day! Check out the video:
See us live in San Fran, Ca
Submitted: 12/21/2009 Please visit us at booth 2907 at The Fancy Food Show at the Moscone Center in San Francisco January 17-19, 2010 New Recipe Added Submitted: 12/08/2009 Click here for a new submitted recipe, Wild Mushroom Pate. FoodSpring.com gives us their review Submitted: 11/24/2009 Click here to read their review. Aged Parmesan Mini Crisps Wins GOLD! Submitted: 11/11/2009 Earlier we announced that we won the 2009 Sofi Gold award, now you can check out the video of our acceptance and learn about our product by clicking here.
Cinde's Blog filled with Love!
Submitted: 09/10/2009 We found out we have a lover of our Parmesean Crisps named Cinde, she wrote a blog about our products giving us her rave review. We couldn't be happier and we appreciate her support. Be sure to check out Cinde's Blog about gluten free recipes and product reviews by clicking here. For more news click here for our news archive. | |
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Testimonials - What People Say | Tradeshow Events | Contact Us | Consumers Click Here | Retailers Click Here | Wheat, Gluten Free Info Our Products: Italian Herb | Flax Seed | Aged Parmesan | Garlic | Sesame | Rosemary | Everything | Jalapeño | Aged Parmesan Mini Crisps Phone: 516-931-5113 Toll Free: 800-486-4582 Fax: 516-932-5467 E-Mail: Info@KitchenTableBakers.com Postal Mailing Address: Kitchen Table Bakers, 41 Princeton Drive, Syosset, NY 11793 | Site Designed By: The LineDetail Drawing Co. | ||