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Gluten Free
About Us
2009 New Products

To start you off let me tell you about our history:

Our mother, one of the great home kitchen bakers, used to say, if you use only the highest quality best tasting ingredients you always end up with something delicious and nutritious.

We took this philosophy and included it in our Healthy Lifestyle Diet. Then in the summer of 2003, we created an All Parmesan Gourmet Wafer Crisps in our home at our Kitchen Table. We began by making one small batch, so we could have something to eat that would satisfy that need for crunch without shying away from taste. We soon let our friends in on our little secret, and began making larger and larger batches. Soon we were going store to store, leaving samples with our phone number. Before long our phones began to ring. We believed that, just like our friends and family…

If someone would try it, they would buy it, and they did, and still are!

Because of the response, and at age 55, I left my everyday job as a hospital administrator and never looked back.

It was great having people love something you made at your kitchen table. Even better was finding people who unselfishly helped us learn this new business on the run. It made me want to keep these wafer crisps the best they could be. So now I wake up every morning with a smile on my face looking forward to work.

Our goal was to create a Gourmet product that would satisfy even the most discerning palate while meeting diverse nutritional requirements. What we ended up with was a product that was Wheat Free, Gluten Free, Trans Fat Free, Sugar Free, Rich in Calcium and Protein, Naturally Low in Calories and Carbs. We never wavered from our philosophy that The Kitchen Table Bakers™ would use only the highest quality aged cheeses and seasonings.

These remarkable All Parmesan Gourmet Wafer Crisps are able to stand on their own, be used as a chip for dipping, as a base for a canapé or with a fine glass of wine.

We believe our products reflect our true beginnings by staying true to our roots, even though we are no longer baking in our kitchen…

The Kitchen Table Bakers™ will never compromise taste for expediency.

And as always,
“From our kitchen table to yours”

Sincerely,
Barry Novick



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News Win Our Gourmet Wafer Crisps!
Submitted: 07/14/2010
To find out how you can win some of our tasty products, click here. Hurry though, contest ends 07/17/2010!

New Review About KTB & Products!
Submitted: 07/07/2010
Check out the Food and Company review at GlutenFreeHelp.info.

See our YouTube video channel
Submitted: 02/23/2010
We've uploaded all our videos to our new YouTube video channel. Check them out by clicking here.

Blog Review of KTB
Submitted: 01/29/2010
Check out this review of our products on the Gling Blog.

New Recipe Added
Submitted: 01/14/2010
Check out this new Homemade Tomato Soup recipe, click here.

KTB Snack of the day again!
Submitted: 01/06/2010
Our Everything Parmesan Crisp is Rachael Ray's snack of the day! Check out the video:
Everything Parmesan Crisp Snack Of The Day

See us live in San Fran, Ca
Submitted: 12/21/2009
Please visit us at booth 2907 at The Fancy Food Show at the Moscone Center in San Francisco January 17-19, 2010

New Recipe Added
Submitted: 12/08/2009
Click here for a new submitted recipe, Wild Mushroom Pate.

FoodSpring.com gives us their review
Submitted: 11/24/2009
Click here to read their review.

Aged Parmesan Mini Crisps Wins GOLD!
Submitted: 11/11/2009
Earlier we announced that we won the 2009 Sofi Gold award, now you can check out the video of our acceptance and learn about our product by clicking here.
Aged Parmesan Mini Crisps Wins GOLD Video

Cinde's Blog filled with Love!
Submitted: 09/10/2009
We found out we have a lover of our Parmesean Crisps named Cinde, she wrote a blog about our products giving us her rave review. We couldn't be happier and we appreciate her support. Be sure to check out Cinde's Blog about gluten free recipes and product reviews by clicking here.

For more news click here for our news archive.
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Phone: 516-931-5113 Toll Free: 800-486-4582 Fax: 516-932-5467 E-Mail: Info@KitchenTableBakers.com
Postal Mailing Address: Kitchen Table Bakers, 41 Princeton Drive, Syosset, NY 11793 | Site Designed By: The LineDetail Drawing Co.